Trust in the crystallizing honey ...
One of the products that those who take care of healthy nutrition mostly emphasize is honey. Honey, which has an important place in traditional medicine, is now recommended as a preventive or supportive for many diseases. However, parallel to the rapid development of industrial agriculture, the difficulty in reaching the right product brings along question marks in honey selection, as in many issues.
For example; What is meant by honey crystallization (sugar) is often debated. Many people say, "Is crystallized honey good or should be avoided?" searches for an answer to the question. For this reason, we wanted to draw attention to this issue in this article. Crystallization occurs frequently, especially in flower honey, and the right honey is the honey that crystallizes. Because honey produced by syrup feeding method or added syrup is absolutely not sugared. Therefore, it is necessary to worry about unsweetened honey, not crystallized honey.
When it comes to the issue of how to make candied honey fluid ... If you do not like to consume honey with its crystalline form, it is possible to provide fluidity by heating it a little. But great attention should be paid to the heating process. A good solution is to soak the honey jar in a bowl of hot water. However, it should be paid attention that the water temperature is not too high. It is recommended not to exceed 50-55 degrees. Because high heat causes quality and nutritional value losses. Therefore, it is ideal to consume honey in crystalline form.
Another factor that should be considered when it comes to honey is the allergic reaction. Intense and effective types such as chestnut honey should be consumed in moderation and in consultation with experts. It should not be forgotten that children under 1 year old should not be fed honey.